Lemon (Citrus × limon): Properties and Benefits

Lemon (Citrus × limon): names, phytochemistry, traditional uses, recipes and precautions for tooth enamel, reflux and peel phototoxicity.

Key Lime (Citrus × aurantiifolia): Properties and Benefits

Key lime (Citrus × aurantiifolia): popular names, traditional uses, phytochemistry, recipes and precautions for sun exposure, skin and tooth enamel.

Bitter Orange (Citrus aurantium): Properties and Benefits

Bitter orange (Citrus aurantium): traditional and culinary uses, phytochemistry, recipes and precautions with synephrine, a cardiovascular stimulant.

Tangerine (Citrus reticulata): Properties and Benefits

Tangerine (Citrus reticulata): traditional uses of the peel and fruit, preparations, recipes, active compounds, contraindications and drug interactions.

Buchu (Agathosma betulina): Properties and Benefits

Buchu (Agathosma betulina): traditional uses of the South African plant, preparation methods, essential oil compounds and contraindications of buchu.

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Rutaceae Family

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