Lemon (Citrus × limon): names, phytochemistry, traditional uses, recipes and precautions for tooth enamel, reflux and peel phototoxicity.
Rutaceae Family
Key Lime (Citrus × aurantiifolia): Properties and Benefits
Key lime (Citrus × aurantiifolia): popular names, traditional uses, phytochemistry, recipes and precautions for sun exposure, skin and tooth enamel.
Bitter Orange (Citrus aurantium): Properties and Benefits
Bitter orange (Citrus aurantium): traditional and culinary uses, phytochemistry, recipes and precautions with synephrine, a cardiovascular stimulant.
Tangerine (Citrus reticulata): Properties and Benefits
Tangerine (Citrus reticulata): traditional uses of the peel and fruit, preparations, recipes, active compounds, contraindications and drug interactions.
Buchu (Agathosma betulina): Properties and Benefits
Buchu (Agathosma betulina): traditional uses of the South African plant, preparation methods, essential oil compounds and contraindications of buchu.
Gas Plant (Dictamnus albus): Properties and Benefits
Gas Plant (Dictamnus albus): traditional uses, preparation, phytochemicals and contraindications of a phototoxic plant with liver risk when taken internally.
Bergamot Orange (Citrus bergamia): Properties and Benefits
Bergamot orange (Citrus bergamia): traditional uses, essential oil and tea preparation, contraindications, and drug interactions with medications.






