Long Pepper (Piper longum): Properties and Benefits

Long pepper (Piper longum): traditional uses in Ayurveda, piperine, preparation methods and precautions on drug interactions, pregnancy and gastritis.

Patchouli (Pogostemon cablin): Properties and Benefits

Patchouli (Pogostemon cablin): popular names, traditional uses, phytochemistry, recipes, essential oil safety and how it differs from Java patchouli.

Sweet Orange (Citrus Ă— sinensis): Properties and Benefits

Sweet orange (Citrus Ă— sinensis): traditional uses of the peel and flowers, phytochemistry, home recipes, juice and drug interactions, and safety notes.

Soybean (Glycine max): Properties and Benefits

Soybean (Glycine max): names, nutrients, isoflavones under study, homemade recipes, allergy, levothyroxine interaction and care when eating soybean.

Kudzu (Pueraria montana): Properties and Benefits

Kudzu (Pueraria montana): traditional uses, isoflavones, preparation methods, research on alcohol intake, drug interactions and key safety precautions.

Medicinal Herbs & Teas: Botanical Profiles and Uses

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